Features, lifestyle and breeding of turkeys.The article will tell in detail about the turkey, its features, types, breeding and care in the household.
The turkey is a poultry of the order Galliformes.It was domesticated by the Aztecs in America more than a millennium ago.In 1519, Spanish sailors brought this bird to Europe, where it took root well.It was at this time that another name for it arose – “Spanish chicken”.After 5 years, their mass breeding began in France, England and other European countries.Turkeys farming is by far the second most important in the world after broiler farming.
Turkeys dishes are widely used in cooking, because.The meat of this bird is tender and not greasy at all.A large number of various dishes are prepared from turkey: turkey is baked, stewed, boiled, fried, minced and added to various salads.And how many simple and delicious dishes can be prepared from turkey fillet, but no less tasty are dishes from the drumstick or turkey wing.
large bird from the pheasant family.North America is considered the birthplace of the bird, and the first turkeys were brought to Europe in the 16th century.… Bronze turkeys are difficult to breed at home, as the low egg-laying threshold and unsuitable incubation instinct make them “useless” parents.On the walk, purebred bronzes are lost, their character is more suitable for keeping in a closed way.
can be an interesting, profitable acquisition for a small farm or family household.They are usually raised for meat, although some people like to keep adult turkeys just as pets.